How Did the Roman Catholic Tradition of Eating Fish on Fridays Begin?
The Practice Began in the Early Days of the Church
The practice of fasting and abstaining from certain foods is an ancient one that has been practiced by many religions.
In the early years of Christianity in Europe, the Church instituted the practice of requiring the faithful to abstain from eating meat on Fridays in memory of Christ's death. During the season of Lent, the Church also called for abstaining from eating meat on Wednesdays as well as on Fridays.
While the Church called upon all of the adult faithful to abstain from meat on these days, the rule really only applied to the rich as the poor generally could not afford meat. As many vegetarians and environmentalists point out, producing meat is a more costly way of providing the nutrition humans need as it takes time for the animals to grow to maturity and, during this period of growth, they are consuming plant life.
Humans, being omnivorous, are able to consume and digest both plant and animal life which means it is more efficient, from a production standpoint, to produce and eat the plant life directly rather than produce it to feed to animals and then eating the animals.
There Was No Requirement That People Eat Fish
It is important to note that the Church's directive called for abstaining from eating meat and did not mention, let alone require or even encourage, the eating of fish on Fridays.
The Church's objective in calling on the faithful to abstain from eating meat on certain days was to provide them with a simple exercise to aid in their spiritual development.
Human nature being what it is, people usually react to new rules by looking for loopholes which enable them to comply with the letter of the rule but not necessarily the spirit of the rule.
In its abstinence rule, the Church simply required its members to abstain from eating meat with the idea that people would limit their food to vegetables and grains on Fridays.
Meat is generally considered to be the flesh of warm-blooded land animals. Fish, on the other hand, are cold blooded water dwelling creatures. Using this technicality, people began consuming the flesh of fish in place of the flesh of animals on days of abstinence.
Fish thus became a part of the culture of the Catholic Church.
People, of course, had been eating fish since the beginning of time, but the consumption of fish was limited to areas near waters where fish were plentiful.
St. Peter and some of the other Apostles and disciples of Jesus were fishermen. The New Testament describes Christ both accompanying them on a fishing trip and eating fish with them.
However, this was due to the fact that they lived next to the Sea of Galilee which made fish a common food in that area.
So, while the eating of fish had nothing to do with the fact that some of the Apostles were fishermen, the abstinence rule did began the slow process of making fish more common among the Catholic population in general and this slowly lead to some other economic and cultural changes in society.
Economic Growth Caused More People to Observe the Abstinence Rule
As Europe emerged from the Middle Ages and began growing economically, a middle class began to form. While lacking noble titles and aristocratic ancestors, this group became the economic equals of the nobility and their rising incomes meant that the middle class could now afford to eat meat regularly as well.
This, of course made them consumers of fish as they now had to follow the abstinence rules of their faith. The Industrial Revolution caused the middle and working class to expand further as wages for factory workers began to rise.
The economic growth produced by the Industrial Revolution attracted swarms of immigrants to North America.
Many of these immigrants came from Catholic countries in southern and eastern Europe as well as numerous immigrants from from heavily Catholic Ireland and Germany. As the incomes of these immigrants rose, they too found themselves able to afford more meat in their diets and, as a consequence found themselves substituting fish for meat on Fridays, just like the aristocratic lords and ladies in Medieval Europe, in order to comply with the rules of their faith.
Soon fish consumption by people living in America's interior cities like Louisville, Kentucky, Milwaukee Wisconsin, St. Louis Missouri and others equaled that of areas along the Atlantic coast whose fishermen ended up supplying much of the cod and haddock sold in the interior.
The Friday Night Fish Fry
This increased consumption of fish in the industrial cities of the interior soon gave rise to the tradition of the Friday night Fish Fry, a custom that can still be found to this day in many of these cities.
With the advent of the five day workweek, Friday became the end of the workweek as well as the anniversary of the day on which Our Lord was crucified.
Soon restaurants began offering Friday fish fry as a relatively inexpensive way for working and middle class Catholics to dine out with their families while abiding by the precepts of their faith.
The restaurants were soon joined by local Catholic Churches, American Legion and VFW Halls and other organizations which found inexpensive fish fry dinners to be a good way for their members and others to get together and socialize while, at the same time, raising money for the churches or organizations.
Vatican II and a Relaxation of the Dietary Rules
Things began to change following the Second Vatican Council which met from October 11, 1962 to December 8, 1965.
In early 1966 Pope Paul VI urged that the practice of fasting and abstinence be adapted to local economic conditions. Later that year the U.S. Conference of Catholic Bishops relaxed, but did not abolish, the rules on fasting and abstinence.
However, the media and much of the laity interpreted these actions as abolishing the Church's requirement that the faithful abstain from meat on Fridays during the year and on Wednesdays and Fridays during Lent.
Through the centuries the Church in Rome had required, as a general rule, that Catholics abstain from eating meat on Fridays during the year as well as on Wednesdays and Friday's during Lent.
However, there were exceptions to the general rule. Children under age 14, old people, pregnant women, people who were ill, the aged, travelers in certain circumstances, etc. were not required to follow the abstinence rule.
Further, as the Church grew and expanded beyond Western Europe and as society changed due to economic growth, the Church in Rome gave national Bishop's Conferences and even individual local Bishops the power to modify the rules to make them compatible with local customs.
Thus, in the United States, Catholics were allowed to eat meat on the Friday following Thanksgiving (which is always on Thursdays) in recognition of the fact that most households had a generous supply of leftover meat from the feast the day before. Similarly, whenever St. Patrick's Day (March 17th), a major Irish-American holiday which occurs during Lent, fell on a Wednesday or Friday, American Catholics were not required to follow the abstinence rule.
Finally, local bishops would provide dispensations to secular groups hosting a meal on a day when Catholics were required to abstain from eating meat. This was in recognition of the fact that America is a secular nation made up of people of different faiths and that Catholics are active participants in secular society.
Thus, whenever a secular organization with Catholics among its members planned an event that included a meal and fell on a day that the Catholic Church required its members to abstain from eating meat, the organizers simply requested a dispensation from the local bishop that would excuse Catholics attending the event from having to abstain from eating meat.
The Abstinence Rule Is Still in Effect
The actions by Pope Paul IV and the U.S. Catholic Conference of Bishops in 1966 relaxed but did not remove the Church's rule requiring Catholics to abstain from eating meat on Fridays.
However, in the confusion surrounding the relaxing of the abstinence rule led the vast majority of Catholics in the U.S. and elsewhere to stop abstaining from meat on Fridays.
In recent years the Church in the U.S. has managed to get many practicing Catholics to abstain from eating meat on Ash Wednesday and Fridays during Lent.
However, most either ignore or don't know that the Church continues to require that Catholics between the ages of 14 and 60 fast and abstain from eating meat on Ash Wednesday and Fridays during Lent. They should also either fast and abstain from meat one day a week or perform some act of charity and sacrifice once a week in place of fast and abstinence.
Questions & Answers
It is true that the Catholic church pushed the eating of fish on Fridays to help the fishing industry?
First of all the Catholic Church didn't "push" the eating of fish on Fridays, the Church in the past required the faithful to abstain from eating meat on Fridays and, during the season of Lent, and on Wednesdays as well. Fish was an allowable substitute for meat on those days but eating fish was not required. When I was a freshman in college, an acquaintance from Latin America (I think she was from Panama) said that in her country Catholics were no longer required to abstain from eating meat on Fridays. When I checked with a priest, I was told that the Church had left the decision as to whether or not to forbid the eating of meat on Fridays up to the Bishop's Conference in each nation. I do remember when the rule was changed there were reports of fish industry trade groups supposedly having lobbied with Bishops to retain the ruleHelpful 27
Is eating eggs acceptable on Fridays during Lent?
As far as I know, there was never any rule in the Catholic Church against eating eggs on Fridays. I do remember one of my history instructors in college during a discussion about the Reformation citing some of the legal hair-splitting by canon lawyers, citing one dilemma which involved a person opening an egg on a Friday during the Middle Ages and finding a chicken embryo rather than egg inside. The question was, should he throw the embryo away thereby committing the sin of wasting food, or should he eat it thereby committing the sin of eating meat on Friday? There apparently was no agreed-upon answer but many hours were spent in that era debating this and other trivial questions such as how many angels could stand on the head of a pin.Helpful 22
I know practicing Catholics no longer abstain from eating meat on Fridays except during Lent. What is not totally clear is the “official” stance of the Church on this practice. Please advise?
According to the website of the U.S. Catholic Conference of Bishops, American Catholics are required to abstain from eating meat on Ash Wednesday and Fridays during Lent.Helpful 19
What is fish meat categorized as? If Beef is meat and chicken is poultry? I know it has its own group in Catholic religion.
Meat, such as beef, tends to be associated with livestock while poultry is a term used to refer to the meat from warm-blooded animals with wings. Both 4 legged livestock and birds are warm-blooded while fish are cold-blooded and this seems to be the loophole members of the Church found when the Catholic Church began requiring its members to abstain from eating meat on Fridays and during Lent. Fish along with meat from animals and birds have always been a part of the human diet as it is a source of protein. While people don't need to consume protein everyday people in the habit of consuming meat every day probably found fish to be a good substitute for meat on Fridays. Plants are a less expensive source of protein so the Church's requirement to abstain from meat on Fridays probably affected the wealthier classes more than the poorer masses.Helpful 10
Does the following scripture have any inspirational insight that the masses could eat fish? "Now the Passover, the feast of the Jews, was at hand. Lifting up his eyes, then, and seeing that a large crowd was coming toward him, Jesus said to Philip, “Where are we to buy bread, so that these people may eat?” He said this to test him, for he himself knew what he would do." - John 6:4-6, English Standard Version (ESV)
This is a good question however, the first verse in Chapter 6 of the Gospel of John states that the crowd had followed Jesus to the Sea of Galilee which is where Peter and some of the other Apostles made their living fishing before being called by Jesus to follow him. In Verse 9 of this chapter, the Apostle Andrew came over to Jesus saying that there was a boy there who had 5 loaves of barley bread and 2 small fish. Jesus then gave instructions to have the crowd sit down after which he performed the miracle of the loaves and fishes. Given that this event took place by the sea I don't see a connection between this and people later substituting fish for meat on Fridays. I still see the best evidence for substituting fish for meat on Fridays was the fact that meat is associated with warm-blooded animals while fish are cold-blooded. Throughout history, people have eaten both meat and fish but I have never seen fish being considered meat - even today fish is referred to as "seafood" and is usually sold in the Seafood department of stores rather than the meat department. Further, in times past before the rise of supermarkets meat was sold in butcher shops, fish in fish markets (or by fishermen at the seashore) and vegetables in a green grocer or similar market. Further, both meat and seafood both tend to be more expensive to produce which makes them more expensive than fruits and vegetables. This meant that the rule to abstain from meat probably affected mostly wealthier people who, being better educated and better connected, were able to latch onto the loophole when the Church required that they abstain from consumption of "meat" rather than from "flesh" as "flesh" would have included the flesh of any living creature regardless of whether the flesh was from a warm or a cold-blooded creature.Helpful 2
© 2009 Chuck Nugent