In general, no. The bleach can damage the surface of some pots and pans and may cause the production of dangerous gas. You should read the manufacturer’s instructions for your pot or pan, however. They may state that bleach is safe for the material and/or coating that they used to make the cookware and give dilution instructions for the bleach. If this information isn’t provided, don’t use bleach to clean the cookware.
You could email the manufacturer to ask them if it's safe to use bleach if you can't find the leaflet that came with your cookware or if the manufacturer doesn't provide the information in the leaflet or on their website. If you discover that it is safe to use bleach on your brand and model of cookware, follow the dilution and safety instructions carefully and rinse the container thoroughly after using the bleach.