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A List of Chemistry Laboratory Apparatus and Their Uses

Updated on September 13, 2016
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Jonny-Ringo, first and foremost, loves to read and write. One of his specialities is writing on chemistry.

A List of Basic Chemistry Apparatus

In most labs, you'll encounter the same basic apparatus. Here, you will find a picture and an explanation for how to use each piece of equipment. You will learn about:

  • Safety goggles and safety equipment
  • Beakers
  • Erlenmeyer flasks, AKA conical flasks
  • Florence flasks, AKA boiling flasks
  • Test tubes, tongs, and racks
  • Watch glasses
  • Crucibles
  • Funnels
  • Graduated cylinders
  • Volumetric flasks
  • Droppers
  • Pipettes
  • Burets
  • Ring stands, rings, and clamps
  • Tongs and forceps
  • Spatulas and scoopulas
  • Thermometers
  • Bunsen Burners
  • Balances

The Equipment You Will Encounter and Their Functions

Safety goggles and safety equipment
Safety goggles and safety equipment

The first and foremost rule of any laboratory is to be safe! This may seem obvious, but people often disregard safety protocols for one reason or another, putting themselves and those around them in danger. The best thing you can do is to make sure you follow all safety protocols at all times.

Safety goggles are required wear in all chemistry labs. Not wearing them puts you in danger of eye irritation and possibly blindness in the case of an accident. A small droplet of acid could splash out of the container at any time. Better safe than permanently blinded!

Latex gloves should be used when there is a possibility of corrosive chemicals spilling onto your hands.

A lab apron or coat can also prevent injury in case of spills or splashes.

Never wear open-toed shoes or sandals in a lab.

Beakers
Beakers

A beaker is a common container in most labs. It is used for mixing, stirring, and heating chemicals. Most beakers have spouts on their rims to aid in pouring. They also commonly have lips around their rims and markings to measure the volume they contain, although they are not a precise way to measure liquids. Beakers come in a wide range of sizes.

Because of the lip that runs around the rim, a lid for a beaker does not exist. However, a watch glass (discussed below) can be used to cover the opening to prevent contamination or splashing.

Erlenmeyer flasks, AKA conical flasks
Erlenmeyer flasks, AKA conical flasks

Also known as a conical flask, the Erlenmeyer flask was named after its inventor in 1861. It has a narrow neck and expands toward its base. This allows easy mixing and swirling of the flask without too much risk of spilling. The narrow opening also allows for the use of a rubber or glass stopper. It can easily be clamped to a ring stand (discussed below) as well as heated or shaken mechanically.

Once again, the marks on the side are meant primarily for estimation rather than precision.

An important safety tip here is to never heat this flask while it is capped. This could cause a pressure build-up that could result in explosion.

Florence flasks, AKA boiling flasks
Florence flasks, AKA boiling flasks

Also known as a boiling flask, the Florence flask has a round bottom and a long neck. It is used to hold liquids and can be easily swirled and heated. It can also easily be capped by rubber or glass stoppers.

Once again, safety dictates that this flask never be heated when capped. Pressure build-up and explosions can and do occur.

Test tubes being lifted with tongs from a rack
Test tubes being lifted with tongs from a rack

A test tube is a glass tube with one end open and the other end closed. The closed end is rounded. Test tubes are used to hold small samples. They are primarily used for qualitative assessment and comparison. A common place to see these is the biochemistry lab. When a large number of samples need to be tested and compared, test tubes are used to make this easier. They are also easily capped with a rubber or glass stopper.

They are generally held in a test tube rack specifically designed for the purpose. If the test tubes become unsafe to touch with bare hands (whether due to heat or another reason), test-tube tongs can be used to move them.

Never heat a capped test tube.

Watch glasses
Watch glasses

A watch glass is just a round piece of glass that is slightly concave/convex (think of a lens). It can hold a small amount of liquid or solid. They can be used for evaporation purposes and also can function as a lid for a beaker.

Crucibles
Crucibles

A crucible is a small clay cup made of a material that can withstand extreme temperatures. They are used for heating substances and come with lids.

Funnels
Funnels

A lab funnel is just like any other funnel except that it was designed to be used in a laboratory setting. They can be made of plastic or glass and can have either a short stem or a long stem, depending on what they are needed for. There are several sizes that can be chosen from based on the amount of liquid that needs to go through them quickly.

Graduated cylinders
Graduated cylinders

This is a primary measuring tool for the volume of a liquid. There are several markings up and down the length of the container with specific increments. Graduated cylinders come in many sizes. The smaller they are in diameter, the more specific the volume measurements will be.

When reading the volume from a graduated cylinder, you will notice that the liquid seems to have an indentation. The liquid around the edges will be higher than the liquid in the center, sloping down like the sides of a trampoline when someone is standing in the middle. This is called the meniscus. Line the lowest point of the meniscus up with the nearest marking, keeping the cylinder level to properly read the volume.

Volumetric flasks
Volumetric flasks

A volumetric flask is a round flask with a long neck and flat bottom. It is used to measure an exact volume of liquid. There is a small line on the neck that indicates how far to fill the bottle (use the bottom of the meniscus). They come with special caps that will not let anything in or out.

Remember that temperature affects volume; therefore avoid using liquids that will fluctuate in temperature (hot water that will cool, for example).

Droppers
Droppers

These are small glass tubes with narrow tips on one end and a rubber bulb on the other. They suck up liquid that can then be squeezed out in small drops. These can be used to add an indicator to a solution about to be titrated.

Pipettes
Pipettes

There are a large variety of pipettes designed to accomplish specific goals. However, they are all for measuring an exact volume of liquid and placing it into another container.

A buret. These are usually attached with a clamp to a ring stand, as shown in the picture below.
A buret. These are usually attached with a clamp to a ring stand, as shown in the picture below.

A buret is a glass tube that is open at the top and comes to a narrow pointed opening at the bottom. Right above the bottom opening is a stopcock that can be turned to control the amount of liquid being released. There are markings along the length of the tube that indicate the volume of liquid present.

A buret is used for extremely accurate addition of liquid. By adjusting the stopcock, the amount of liquid that is released can be slowed to a drop every few seconds. Burets are one of the most accurate tools in the lab.

Burets are set up by using a buret clamp in combination with a ring stand, discussed below.

To determine how much liquid is added, write down how much is initially in the buret. Then when you're finished adding, write down how much is left. Subtract the final amount from the initial amount and you have the volume of liquid added.

Again, remember to measure from the bottom of the meniscus!

Attaching a buret to a ring stand
Attaching a buret to a ring stand

Ring Stands, Rings, and Clamps

Ring stands with rings attached
Ring stands with rings attached

The ring stand is used to suspend burets, beakers, flasks, crucibles, etc. above other containers or, in some cases, a heat source (such as a Bunsen burner, discussed below).

Always make sure everything is clamped to the stand tightly. When clamping glass, be careful not to shatter the glass. Only tighten until snug.

When using a ring on the stand, there are usually other pieces necessary to accomplish the goal. Wire mesh is laid across the ring to distribute evenly heat and support the beaker. A clay triangle with an open center is used to suspend crucibles.

Make sure everything is balanced! Do not let the whole setup tip over.

Two tongs above and a pair of forceps below
Two tongs above and a pair of forceps below

Tongs and forceps are for grabbing things that should not be touched by hand. Some tongs are specially made to hold beakers, others to hold test tubes, and so on. There are also general tongs.

Forceps are used to grab small things like solid chemicals that are broken into chunks, so they can be safely handled and added to containers.

Three scoopulas on the left and a number of spatulas to the right.
Three scoopulas on the left and a number of spatulas to the right.

Spatulas and scoopulas are for scooping solid chemicals. They are typically used to scoop a chemical out of its original container onto a weigh boat so that it can be weighed on a balance.

Thermometers
Thermometers

A laboratory thermometer is used for measuring the temperature of liquids. It can be made of glass or it can be a thermocouple made of different metals.

An unlit bunsen burner connected to a gas source
An unlit bunsen burner connected to a gas source

A Bunsen burner is a mechanical apparatus that is connected to a flammable gas source. There is a knob to adjust the amount of gas flow and a rotating collar that controls airflow. These both must be adjusted to get an ideal flame for heating purposes. The burner is lit with a striker.

Utmost safety is required when using a Bunsen burner.

Balances
Balances

A balance is used to weigh chemicals. The chemicals are always in some form of container and never placed directly on the balance. It is important not to move a balance because they have been calibrated for the exact position they are in. Some balances have plastic housing with small doors to keep air currents from affecting the measurement. Close these doors whenever the balance is in use.

To use a balance to determine the weight of a chemical, first put the empty container that the chemical will be in on the balance. Once you have a reading, press the "tare" or "zero" button on the balance. Remove the container from the balance and add the chemical (never add chemicals to a container while it is on the balance). Reweigh after adding the chemical to find the weight of only the chemical.

It is important to keep the balance clean.

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      stranger 5 hours ago

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      Thanks sir its very useful

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      ashvill 4 days ago

      hi. great article. just noticed that the figure or image labelled crucible is incorrect... aren't those mortar and pestle?

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      It's good but you need to add more apparatus.

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      this is incomplete, i only need 1 more equipment to fill my assignment.. but thank you for this :)

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      Joe C Weah 5 weeks ago

      This page/website is helpful, i think the list of apparatus is incomplete , so i recommend that the balance be added.

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      Incomplete chemistry apparatus, please add the omitted ones

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      chemist 6 months ago

      That is not a crucible pictured. It is a mortar and pestle. A crucible has a lid and no pour spout.

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      Sam 7 months ago

      There is no ring stand. It is a ring clamp attached to the retort stand.

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      Someone 7 months ago

      The ring stand is also called a retort stand.

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      Classic 10 months ago

      Can you make one that classifies what are they made of? say, make a list of all glassware & porcelain, and another group is metalware and then you have the others group.

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      grace 10 months ago

      Helped me so much thanks

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      kajndlad 10 months ago

      Why is there sometimes a temperature for example 20 degrees Celsius labeled on some them?

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      Thank you

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      CallMeWhatYouWant 11 months ago

      argg. thanks but i need 25 apparatus.

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      ANGELITO 11 months ago

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      Kazuto Uchiha 12 months ago

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      12 months ago

      good

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      HEy 12 months ago

      ITs not crusible. its Mortar and pestle

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      12 months ago

      pray

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      jhon lloyd 12 months ago

      thank you so much its so nice

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      patrick miguel 12 months ago

      i know its good but whats the safety percaution in handling the equipment

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      Hareesh 12 months ago

      thanks but i need 20 apparatus

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      Praveen Rathore 12 months ago

      good list for chemistry lab.Support me a lot of.

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      jerous labrador 12 months ago

      yeah:) its really good its enlighten much my mind thanks for this now i might ready to take the exam:)

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      OMG 12 months ago

      PLs tell me if they belong to measuring or smething

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      jajasel 12 months ago

      good!!!!

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      decemberlaranjo 12 months ago

      super helpful thanks alot

    • profile image

      digong 12 months ago

      thank you for sharing this information.. its help me a lot.

    • profile image

      jestony 13 months ago

      thanks a lot.

    • profile image

      Nilakahi 13 months ago

      Thank you for sharing those information it gave us a huge knowledge about laboratory equipments

    • profile image

      crazy gela 13 months ago

      nice information in laboratory apparatus

    • profile image

      Vearnie Lei 13 months ago

      Thank you very much, now I have something finished

    • profile image

      angel 13 months ago

      thank you for giving more knowledge

    • profile image

      Johanna 13 months ago

      Thanks it really helps in order to answer my assignments.

    • profile image

      jed 13 months ago

      nice but add more

    • profile image

      hasbro 14 months ago

      thnks love u all

    • profile image

      mistry boy 14 months ago

      thanks for help in my project. im in class 7 in BBMS DHUBRI

    • profile image

      jahid khan 14 months ago

      this is very use full to all

    • profile image

      girl 14 months ago

      thanks so much.this is nice

    • profile image

      Vibekananda champati 14 months ago

      Nice hub , i could easily complete my assignment.

    • profile image

      centzkie 15 months ago

      plss.. add more laboratory apparatus.

      thank you.

    • profile image

      Yosief Tesfu 15 months ago

      Thank you , it is very helpful

    • profile image

      patricia 17 months ago

      this is reaally good but add more apparatus

    • profile image

      tina 18 months ago

      wow,it isgood.tnx

    • profile image

      Juan 18 months ago

      Thanks for all of the tips... It really helped me in my studies and I needed that for my school thx

    • profile image

      LCPDFR 20 months ago

      Quiz today, thx

    • profile image

      steezi dickson 20 months ago

      elgant lacture .lykd t,God bless u

    • profile image

      samir 21 months ago

      Thanks for giving such a knowledge.please give others as well

    • profile image

      min ho 21 months ago

      Thanks a lot minoz

    • profile image

      alok bhashkar 22 months ago

      Please add more or all apparatus

    • profile image

      Disha suryavanshi 22 months ago

      A great source of knowledge

    • profile image

      musa 22 months ago

      Tanks for your help

    • profile image

      ezeofor onyinye 22 months ago

      tanx 4 dis am happy about dis

    • profile image

      vishwash 23 months ago

      thatsc a great explanation & Thanks

    • profile image

      MORLAI ALPHA SESAY 24 months ago

      Thanks 4 this good upload of instruments which i found very useful in my agriculture and food technology sciences studies at the university of makeni.

    • profile image

      mary jonalyn 2 years ago

      pls add more thanks for the info

    • profile image

      jhon balesteros 2 years ago

      thank you for the help.

    • profile image

      rams 2 years ago

      tnks for it

    • profile image

      ailyn campas 2 years ago

      thanks.. new informations added :)

    • profile image

      ybanez 2 years ago

      Thank you for your responcibility

    • profile image

      Hala 2 years ago

      Thnx so much i am a medical student i really loved it

    • profile image

      Johnf366 2 years ago

      I relish, cause I discovered just what I used to be taking a look for. You've ended my 4 day lengthy hunt! God Bless you man. Have a great day. Bye aedgffdddaec

    • profile image

      Ebrahim 2 years ago

      Thanks I really need this for my school

    • profile image

      Barbie 2 years ago

      Thank you for this

    • profile image

      khan 3 years ago

      thanks these infrmations are v helpful in my teaching

    • profile image

      Kryziii 3 years ago

      Thank you Jonny-ringo. This helps me a lot for my quiz this 9am. More power. :*

    • profile image

      jesiel 3 years ago

      thank you because i already finish my assignment

      i6 love you!11!!!!!!!

    • profile image

      kanha 3 years ago

      It'really a gret thing in my part to know all these equipment brifely thanks to all love u all.

    • profile image

      pratham 3 years ago

      this is really awesome, my summer vacations are ending tomorrow and it is helping me very much this a perfect guide for class 6th. thank you hubpages

    • cuttler profile image

      Cuttler 4 years ago from HubPages

      Anytime friend

    • Jonny-Ringo profile image
      Author

      Jonny-Ringo 4 years ago

      Thank you for commenting and complimenting!

    • cuttler profile image

      Cuttler 4 years ago from HubPages

      Great hub. Nice reminder of all essential lab apparatus. Thank you for sharing.Voted up and useful

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