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Australia’s Feral Camels

I've spent half a century writing for radio and print (mostly print). I hope to still be tapping the keys as I take my last breath.

When the camel was king, carrying freight with their Afghan herders.

When the camel was king, carrying freight with their Afghan herders.

In the 19th century, camels were taken to Australia to carry freight in the outback during the exploration of the interior. They were also used as pack animals during the building of the transcontinental railway.

The combination of the completed railway and the introduction of the internal-combustion engine put the camels out of work. Several thousand of the animals were simply turned loose into the bush. The result has been a lot of negative impacts on the environment and ranches. They are mostly dromedaries (one hump), but a few are Bactrian camels.

The Outback and Camels

The Australian outback is big, enormously big. It covers 2.5 million square miles (6.5 million square kilometres) and is home to about 60,000 people. For comparison, it’s about twice the size of India, which has 1.3 billion inhabitants. The dry land of this vast interior is a place where camels are almost uniquely equipped to survive.

Camels are, of course, not native to Australia and have no natural predators on the continent.

They have thrived on the local vegetation and bred an estimated one million animals in 2008. Biologists estimated they numbered two million in 2020.

Governments decided that two million of the critters wandering about was not tolerable so they embarked on a cull. A few animals have been captured and exported to the Middle East and India, but most are shot and served up as pet food or just left to rot where they die.

Added impetus for the Australian Federal Camel Management Project came from the small town of Docker River

“Introducing [camels] was short-term genius and long-term disaster.”

— British television presenter Simon Reeve

The Invasion of Docker River

About 350 people live in Docker River, which is 370 miles west of Alice Springs in Australia’s Northern Territory. Its Aboriginal name is Kaltukatjara.

In November 2009, a herd of about 6,000 feral camels arrived in town in search of water.

Local Government Minister Rob Knight is quoted as saying “They have smashed down roads and invaded the local air strip. They’ve come right into the community, smashing infrastructure and it’s now critical.”

In so large a herd some weaker animals got trampled to death and were lying in the broiling sun causing a health hazard.

Another health concern is that camels do bite when they are feeling grumpy. There was a case in Rajasthan in 2016 in which a man left his camel out in scorching heat all day. When he returned to free the animal it bit him in the head and killed him.

That’s why the guns were brought into Kaltukatjara as the only effective way of dealing with the invading animals.

The habitat of wild camels in central Australia.

The habitat of wild camels in central Australia.

Widespread Damage

Ranchers in Australia’s interior say the camels are a menace. They destroy fences and smash water tanks, pumps, and pipes.

Outback Australia notes that “In the worst affected areas cattle station owners spend 80 percent of their maintenance budget on fixing camel damage, some up to A$60,000 (U.S.$43,000) a year. Some properties have over 2,000 camels on their land. The owners are at their wit's end and are talking about giving up and just handing the pasture over to the camels.”

They trample crops and also out-compete indigenous wildlife for food. They denude the landscape of plants such as grasses and even trees. That means a loss of habitat for kangaroos, reptiles, small birds, emus, and other animals.

There are an estimated 350 plant species growing in Australia’s outback. Of these, camels eat 325. They are seriously damaging the fragile desert ecosystem.

Camel Herding

Some people campaign against the killing of the animals in the bush; not every shot from a truck or helicopter is fatal and there are bound to be some wounded camels dying a slow and painful death.

Opponents of the cull say a more humane approach would be to develop a camel meat industry.

Ian Conway is a rancher in the Northern Territory. He rounds up herds into pens and sells them for their meat mostly to the Middle East. He told the BBC “There’s no difference to camel and beef, in fact to a lot of people who live on camel like we do, prefer it to beef.”

Camels make way more sense as a food source than cattle or sheep, which struggle in Australia’s hot, dry climate.

One farm, Summerland Camels, grazes a herd of more than 500 animals and sells camel milk, cheese, even skin-care products made from camel’s milk.

A couple of Australian state governments combined in 2016 to produce a report recommending setting up a camel industry that would be “both profitable and viable for a few years.” Patched onto this is a proposal to deal with the feral horses and donkeys whose ancestors were discarded decades ago.

But, and it’s a big but, if Australians are reluctant to eat camel meat, and they are, it seems unlikely they’ll relish horse and donkey steaks and burgers.

Bonus Factoids

  • The Ghan is a luxury train that travels across the Australian interior from Adelaide in the south the Darwin in the north. It covers almost 3,000 km and its name honours the 2,000 cameleers who were brought to Australia to handle the animals in the 19th century. They were known generically as Afghans, shortened to Ghans.
  • In the mid-19th century, The United States Camel Corps was formed to test camels as pack animals in the southwest. The animals performed well, but the Civil War disrupted the trials and the plan was shelved. The animals were auctioned off but some were set free in the wild. They did not thrive as in Australia and eventually died out.
  • A camel can shed 30 percent of its body weight in water and still function. A human who loses five percent of their body weight in water is going to be in serious trouble.
  • Early in 2020, snipers on helicopters began a cull of 10,000 camels because a severe drought was driving herds closer to human habitation, causing damage to farms.
It's tough to even survive in the Australian outback but camels relish the environment.

It's tough to even survive in the Australian outback but camels relish the environment.


This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2018 Rupert Taylor


Ann Carr from SW England on September 20, 2018:

Interesting history and how they've dealt with these wild animals left by humans to fend for themselves. I had heard about them as we have travelled Australia. In fact, I'm going on The Ghan in February, with my sister and I think a camel ride is on the cards; that'll be interesting!


Rupert Taylor (author) from Waterloo, Ontario, Canada on September 13, 2018:

Wabbit is wonderful, but not the supermarket stuff of today, which is utterly tasteless. As a youth a thousand years ago in England I used to go into the fields near my home when the farmers were cutting their wheat and barley. As the stand of cereal got smaller the rabbit population became more concentrated and we used to whack the daylights out of them with willow sticks.

I would carry a couple of carcasses home to my mother who would shed tears of joy at the thought of skinning and gutting them. Then came a lovely wild rabbit stew with a unique and gamey flavour. My father hated it.

Wesman Todd Shaw from Kaufman, Texas on September 13, 2018:

I may well do the online thing some time. I've a lot of ideas for things I want to try, and are not commonly found in the local groceries. I'm an hour out of Dallas, kind of in a remote spot. There are only very traditional sorts of things available nearby.

I don't think I'd ever thought about camel meat before today. I've been, in my mind, thinking I'd love to try ostrich meat, and black bear meat. Both of those are pretty expensive though. I'd only be getting a little.

Shamefully, I've never had rabbit. You'd think I'd be able to get that easily enough, but I'd have to shoot and clean it myself. I've got guns, but I'm really much more of a fisherman.

Rupert Taylor (author) from Waterloo, Ontario, Canada on September 13, 2018:

Hi Wesman

I am aware Texas is awesomely big but if you are anywhere near Houston try Sammy’s Wild Game Grill, which serves camel meat.

Or, you can buy a variety of camel meats online at the Exotic Meat Market. Go for it.

Rupert Taylor (author) from Waterloo, Ontario, Canada on September 13, 2018:

Just like you Wesman I've learned something new today. I did not know a species of camel once lived in Texas. Thanks for your comment.

Wesman Todd Shaw from Kaufman, Texas on September 13, 2018:

Welp, I've learned something new today. I didn't know about this at all. I did know about the feral pig population there, which is huge, and also caused by import. No predators for the pigs except for the crocodiles, and pigs aren't especially dumb. They also don't just hang out at the edge of water all the time either.

I'm always sad when I read about animals being shot and left to rot. Especially bothersome is that the animal in question is herbivorous, and typically herbivores make for food. Not just for dogs, you know. Of course I know you know.

As Australians eat even more meat, per person, per year, than US folks do, it's a wonder they aren't serving up camel on the barbie. But I suppose there may well be a reason for this. It might not be especially wonderful. I still hate waste though.

Glad to read on down that there is a market for camel. I'm a meat eating enthusiast. Boy howdy, how I'd love to try some camel steaks!

Here's one that maybe isn't widely known (me trying to also do my part in factoids) Here in Texas, many many ages ago, there was a native species of camel. Of course they are gone now.

Fine reading you provide, as usual. Thanks!