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Penicillin, Lovastatin, and Cyclosporine: Medicines From Fungi

Oyster mushrooms contain a chemical that can be medicinal.

Oyster mushrooms contain a chemical that can be medicinal.

Useful and Interesting Fungi

Many people are familiar with fungi in the form of molds and mushrooms. People may not realize that fungi can sometimes be a source of medicinal chemicals. The fuzzy growth on a forgotten sandwich, the mold on a decaying piece of fruit, cultivated mushrooms bought in a grocery store, and mushrooms harvested from the wild may all contain useful chemicals for dealing with health problems. Some fungi may be dangerous to eat even though they contain a beneficial substance, so caution is necessary. In addition, potentially helpful chemicals may need to be extracted from fungi and then properly prepared in order to be effective.

Penicillin is probably the best known medication made by a mold, but there are many other examples. Penicillin is an antibiotic and kills bacteria. Another medication made by a mold is lovastatin, which is used to lower LDL cholesterol (the so-called bad cholesterol). Cyclosporine is a mold chemical that suppresses the activity of the immune system and is administered after an organ transplant to help prevent rejection of the organ. It's also used to treat some autoimmune diseases.

Some edible mushrooms may have medicinal benefits. Oyster mushrooms contain lovastatin, for example, and shiitake mushrooms contain lentinan and eritadenine. Lentinan is an interesting substance that may boost the activity of the immune system and make medications used to treat some types of cancer more effective. Eritadenine lowers blood cholesterol in animals and may do the same in humans.

Eating a fungus containing a medicinal chemical may not help a health problem. The chemical may need to be extracted, purified, concentrated, and medically formulated in order to be useful. Some fungi containing potentially helpful chemicals are dangerous to eat in an intact form. A doctor should be consulted if someone wants to use medicines obtained from fungi.

What Is a Mold?

The word "mold" (or mould) is very commonly used but is actually a non-scientific term. It generally refers to fungi with a fuzzy, hairy, or powdery appearance that grow where they're not wanted and don't produce mushrooms.

Many medicinal chemicals obtained from fungi are produced by molds. Like other fungi (except for yeasts), the body of a mold consists of branching, thread-like structures called hyphae. The hyphae of a fungus collectively form a structure known as a mycelium. The mycelium may be partially or completely hidden in the substrate of the fungus.

Molds produce small reproductive structures that bear spores. The spores produce a powdery appearance on top of the hyphae and may sometimes be colored. Unlike some other fungi, molds don't produce mushrooms, which are larger, more noticeable, and more complex reproductive structures.

Molds and other fungi can't make their own food and must obtain it from their environment. They secrete digestive enzymes into their food source and then absorb the products of the digestion.

The Discovery of Penicillin

Penicillin was the first antibiotic to be identified. It was discovered by a Scottish biologist named Alexander Fleming (1881–1955). The discovery began a wonderful period in which previously deadly infections could be cured. Today many antibiotics are not as effective as they once were due to the growing problem of bacterial resistance to them.

Fleming was apparently not a tidy scientist. His lab bench was cluttered and to other people appeared to be disorganized. Nevertheless, he had a very capable mind. In 1928, he was studying bacteria known as staphylococci. He went on vacation, leaving some Petri dishes containing the bacteria in his lab. The term "Petri" dish is capitalized because it's named after a German bacteriologist called Julius Richard Petri.

When Fleming returned from his vacation, he saw that some of the dishes now had fungi growing in them, which meant that they had been contaminated by mold spores while they were open. Fleming noticed that there was a clear zone around the fungus in one dish. He suspected that the fungus had made a substance that killed the bacteria. Eventually and with the aid of other scientists, he was able to isolate penicillin from the dish and show that it could indeed kill bacteria.

Penicillium chrysogenum (or Penicillium notatum) growing in a Petri dish containing nutrient material

Penicillium chrysogenum (or Penicillium notatum) growing in a Petri dish containing nutrient material

Alexander Fleming's Discovery of Penicillin

The Penicillium Fungus

Several species of Penicillium make penicillin. There is some controversy about the identity of the fungus in Fleming's petri dishes. It may have been Penicillium chrysogenum, also known as Penicillium notatum, which is a common indoor mold.

The hyphae of Penicillium bear reproductive structures called conidiophores. The top of each conidiophore is branched, making it look like a broom. Each branch bears a chain of spores known as conidia. The conidia of Penicillium chrysogenum are blue to blue-green in color. They are shed into the air and are transported by air currents to new areas. If they land on a suitable food source (such as the nutrient material in Fleming's Petri dish), they form a new mycelium.

How Does Penicillin Work?

Penicillin kills bacteria by preventing them from making a cell wall, which is the outer covering of a Gram-positive bacterium. It does this by preventing cross links from forming between the peptidoglycan molecules in the wall.

Bacteria are classified as Gram-positive or Gram-negative based on their appearance after exposure to a particular stain. The stain was created by a bacteriologist named Hans Christian Gram (1853–1938). Both types of cells have a cell wall, but in Gram-negative ones the wall is covered by another layer. Though penicillin affects only one group of bacteria, there are some major pathogens in this group.

As a bacterial cell grows, it makes new cell wall to accommodate its increased size. In the presence of penicillin, a gap forms in the wall as the cell enlarges, since no new wall material can be made. The cell contents leak out of their container and the cell dies.

Although some molds and other fungi contain medicinally useful substances, it’s important that they are obtained from a reputable source and not gathered from the wild. Some fungi are poisonous.

Aspergillus terreus Information

Lovastatin is made by a mold called Aspergillus terreus. The fungus can be found around the world, but it usually inhabits tropical areas. It's a decomposer that normally lives in soil. It can also appear in other habitats, such as stored grains, dried fruit and spices, air conditioners, and dust. Like Penicillium, it produces conidiophores that bear conidia.

Aspergillus terreus is a useful mold. It provides us with both lovastatin and organic acids. Like some other fungi, however, Aspergillus terreus can hurt us as well as help us. The fungus can cause disease in humans. It's capable of producing a skin infection and a potentially serious illness called aspergillosis. If the fungus progresses no further into the body than the lungs, the infection can generally be treated successfully. If the fungus penetrates deeper into the body, the illness is much harder to treat.

LDL and HDL Cholesterol

Lovastatin's function is related to cholesterol. LDL and HDL cholesterol are important substances in the body. The cholesterol molecules in the substances are identical, but the lipoproteins surrounding them are different. In the LDL version of the substance, low density lipoproteins are attached to the cholesterol. In the HDL version, high density lipoproteins surround the molecule.

LDL cholesterol is known as the "bad" version, even though it plays an essential role in the body. It travels away from the liver, where it's made, in order to provide cells with the essential cholesterol molecules that they need for their cell membrane.

If too much LDL cholesterol is present in the blood, the cargo bound to the lipoproteins may be deposited in the lining of arteries instead of being delivered to cells. Here the cholesterol may join with other substances to form a material called plaque. The plaque increases the risk of a heart attack, a stroke, and peripheral artery disease. HDL cholesterol (the so-called "good" kind) transports cholesterol from the arteries to the liver to be broken down.

Lovastatin Facts

Lovastatin was discovered in 1978 when chemicals from Aspergillus terreus were screened. It's also known as mevinolin. It blocks a liver enzyme called HMG-CoA reductase that is needed in the production of cholesterol. This reduces the amount of the chemical in the blood.

Some evidence suggests that though lovastatin lowers the overall cholesterol level and the level of LDL cholesterol, it may increase the level of HDL cholesterol to a small extent. The reason for this observation is still being explored.

The gills on the underside of oyster mushroom caps

The gills on the underside of oyster mushroom caps

Oyster Mushrooms

The oyster mushroom is another fungus that makes lovastatin. The scientific name of the mushroom is Pleurotus ostreatus. It's a popular food item and is available in many supermarkets. It's widely cultivated but also grows in the wild. The mushroom is usually white to light brown in color. Its stalk is often strongly curved to one side.

In the wild, oyster mushrooms grow on tree trunks, branches, or fallen logs. They decompose the wood in these items as they grow, absorbing its nutrients. Although they depend mainly on decaying wood for food, oyster mushrooms are also carnivorous. The mycelium secretes drops of poison that kill worm-like creatures called nematodes (or roundworms) that are present in wood. The fungus releases digestive enzymes into the worms and then absorbs the products of the digestion. It's thought that the nematodes provide the fungus with the nitrogen that the wood lacks.

Medicinal Chemicals in Fungi

When a medicinal chemical is found in a fungus, the chemical is often extracted, purified, and concentrated before it's used as a medication. In some cases, once the natural chemical and its production are studied, scientists are able to create the substance in the laboratory and even improve its properties. The lab version of the chemical is then used as a medicine.

Some organisms may contain a sufficient concentration of a medicinal chemical to be useful when they are eaten as food. Oyster mushrooms might be one example. Researchers have found that the mushrooms contain up to 2.8% lovastatin by dry weight. This may be sufficient to help a cholesterol problem that is being primarily treated by other methods. Unfortunately, we don't know the actual concentration of lovastatin in the particular oyster mushrooms that we buy.

Oyster Mushroom Time Lapse Video

Lovastatin in Oyster Mushrooms

Lovastatin has been shown to be an effective medication for lowering a high blood cholesterol level (hypercholesterolemia). However, people with hypercholesterolemia generally take prescribed lovastatin tablets instead of relying on the lower concentration of the medication found in oyster mushrooms.

Animal experiments have shown that eating powdered oyster mushrooms does lower cholesterol, but the mushrooms are given to the animals in larger doses than people would normally eat. For example, one experiment showed that when oyster mushroom powder formed 10% of the diet in rabbits, their blood cholesterol level was reduced by 65%. Similarly, when oyster mushrooms formed 5% of the diet in rats, their blood cholesterol level was reduced by 37%. The results may not be the same in humans.

Making oyster mushrooms such a large component of a human diet may not be appropriate. Adding a moderate intake of the mushrooms to a healthy diet might be useful. If the person has been diagnosed with high cholesterol or is taking lovastatin or another statin drug, however, they should ask their doctor about the advisability of eating oyster mushrooms.

People receiving a heart transplant are often given cyclosporine to reduce the chance of rejection.

People receiving a heart transplant are often given cyclosporine to reduce the chance of rejection.

Cyclosporine Facts

Cyclosporine was discovered in 1969. It's produced by a soil mold called Tolypocladium inflatum. In 1996, it was discovered that this mold is actually a stage in the life of a fungus known as Cordyceps subsessilis, which is a parasite of beetles. The soil stage of the fungus is much more common than the parasitic stage.

Cyclosporine is an immunosuppressant. It decreases the activity of the immune system, reducing the probability that it will attack and destroy an organ or tissue coming from another person. The immune system normally protects us from cells and particles that don't belong in our body. By preventing the immune system from doing its job in the case of a transplant, cyclosporine is a potential life-saver. Unfortunately, the drug has a drawback. While taking the medication, a patient may be more susceptible to infections because their immune system is hampered.

Cyclosporine is also prescribed for some cases of psoriasis, rheumatoid arthritis, Crohn's disease, and ulcerative colitis, especially when these conditions haven't responded to other treatments. The conditions are all believed to be autoimmune disorders, or at least to have an autoimmune component. Autoimmune disorders are ones in which the immune system is overactive and mistakenly attacks the body's own tissues. Dampening the response of the immune system may relieve a patient's symptoms.

Shiitake Mushrooms, Lentinan, and Eritadenine

Shiitake mushrooms (Lentinula edodes) are edible mushrooms that are native to East Asia and are cultivated in many countries. Two chemicals of interest in shiitake mushrooms are lentinan and eritadenine. Lentinan may boost the immune system, thereby helping to fight cancer and to destroy viruses. Lentinan's active ingredient seems to be a substance called 1,3 beta glucan. Beta glucans in other fungi and in some plants are also thought to have medicinal benefits for humans. Eritadenine may lower cholesterol in humans, as it does in animals.

According to the Memorial Sloan-Kettering Cancer Center:

  • A few clinical trials show that when combined with chemotherapy lentinan increases the survival time of people with certain types of cancer.
  • Lab studies and a few human studies show that lentinan boosts the activity of specific cells within the immune system.
  • In the lab, lentinan has destroyed viruses and bacteria. Whether it can do this in the human body is unknown.

More investigations are needed to clarify the medicinal effects of shiitake mushrooms and their components. The discoveries made so far are very interesting.

Anyone with a health problem who wants to add a possibly helpful mushroom to their diet should seek their doctor's advice. Mushrooms should be regarded as potential aids for a disorder and not as a primary treatment for the condition.

Discovering New Medicines in Fungi

Many fungal chemicals have improved health problems in lab animals. Some of these chemicals have proved to be effective in us, too. Clinical tests are needed to confirm that others work in humans. Discovering an appropriate dose for a chemical is also essential. As with any medication, a dose that is too low would likely be ineffective, while a dose that is too high could cause dangerous side effects.

The potential for obtaining new medicines from fungi is very exciting. The discovery of a new organism in nature is always interesting, but in the case of fungi it could also be important. There may be effective treatments for serious diseases inside the mycelia and mushrooms of fungi. The organisms are worth studying for many reasons, including their potential benefit for our health.


  • Discovery and development of penicillin from the American Chemical Society
  • Lovastatin production by Aspergillus terreus from the Journal of Biomedicine and Biotechnology
  • Cholesterol information from the American Heart Association
  • Facts about the carnivorous oyster mushroom from Clark University
  • Oyster mushrooms and cholesterol in rabbits
  • Comparative Effects of Oyster Mushrooms on Lipid Profile, Liver and Kidney Function in Hypercholesterolemic Rats from the Mycobiology journal
  • Facts about cyclosporine from the U.S. National Library of Medicine
  • Shiitake mushrooms information from the Memorial Sloan-Kettering Cancer Center
  • Lentinan information from the Memorial Sloan-Kettering Cancer Center
  • Eritadenine effects in rats from ScienceDirect (Abstract)

This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.

Questions & Answers

Question: How are fungi used to make drugs that help people?

Answer: A wide variety of methods make the chemicals in fungi that humans use as medicinal drugs. The fungi use the substances in their daily life. Fortunately, they can be used as a disease treatment in humans as well.

Cyclosporine is one medicinal chemical in fungi. It's a peptide made by joining amino acids together. The form of lovastatin that's used as a medicine is a lactone and is produced by a different method. Penicillin has a different structure from either lovastatin or cyclosporine, and is made by yet another method.

Question: Do Ganoderma mushrooms have important medicinal properties, and if so, how do they work?

Answer: The Ganoderma mushroom is also known as Ganoderma lucidum, the Reishi mushroom, and lingzhi. Preliminary evidence suggests that it may have some health benefits, but it also has potential dangers. It contains chemicals that may help the immune system to function better, but further research is needed to confirm this benefit.

It’s imperative that anyone thinking of using the mushroom medicinally reads the WebMD article in the link given below. The article summarizes our current knowledge about the mushroom’s potential uses and dangers and its interactions with specific medications. In addition to reading the WebMD article, a person should seek their doctor’s advice about eating the mushroom or an extract. Some of the dangers could be very serious for certain people.

© 2013 Linda Crampton


Linda Crampton (author) from British Columbia, Canada on April 28, 2020:

Thanks for the comment, Al. The list of medicines originating in fungi is impressive. In late 2019, some Dutch scientists announced that they are investigating chemicals produced by 10,000 fungi to see if any of them help us. They have already discovered that a fungus named Resinicium furfuraceum produces lovastatin, which wasn’t known before their investigation. It will be very interesting to see what else they discover.

Al Kinlaw on April 26, 2020:

Excellent article Linda, your biology background shows. Question: since you wrote this article, are you aware of any new drugs in the pipeline derived from fungus?

Linda Crampton (author) from British Columbia, Canada on April 25, 2020:

Many different species of fungi are decomposers. Different types of fungi may decompose different molecules, however. The ability to decompose a substance depends on the enzymes that a fungus produces.

amelia morris on April 25, 2020:

Do the same species of fungi take care of the entire decomposition process?

Linda Crampton (author) from British Columbia, Canada on November 18, 2019:

Thank you very much for the comment, Artem.

Artem B. on November 18, 2019:

Thank you a lot for such rare information! It's very helpful

Linda Crampton (author) from British Columbia, Canada on February 01, 2018:

Sorry, Sana, I don't understand what you mean. This article is about medicines made by fungi, not about a detailed life cycle of each organism.

Linda Crampton (author) from British Columbia, Canada on July 19, 2015:

Thank you, Peg. I appreciate your kind comment very much.

Peg Cole from North Dallas, Texas on July 19, 2015:

Your knowledge for the material and the way you present it in an interesting fashion is really impressive. I learned a lot from your article.

Linda Crampton (author) from British Columbia, Canada on July 11, 2015:

Thank you very much for the comment and for returning to read the hub, colorfulone. I appreciate your congratuations.

Susie Lehto from Minnesota on July 11, 2015:

Alicia, congrats on HotD. I notice this hub yesterday and bookmarked it to come back to read when I had time. Very well done, and fascinating read.

Linda Crampton (author) from British Columbia, Canada on July 11, 2015:

Thank you for the visit and the comment, adevwriting.

Arun Dev from United Countries of the World on July 11, 2015:

Glad to know this hub was nominated as HOTD. Keep writing good hubs!

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Thank you very much, WiccanSage. I appreciate your kindness.

Mackenzie Sage Wright on July 10, 2015:

Ick... but very cool. Great hub, very informative, totally deserving of HOTD. Congrats.

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Thank you, jtrader. I appreciate the votes.

jtrader on July 10, 2015:

Good explanation. Voted up and beautiful!

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Thank you for the interesting and kind comment, Heidi. I always appreciate your visits!

Heidi Thorne from Chicago Area on July 10, 2015:

My doc said that almost all meds are based on nature. Fine examples here. Another interesting hub and worthy of Hub of the Day Award. Congrats!

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Hi, poetryman. Thank you very much for the vote. I make sure that I include mushrooms in my diet, too.

poetryman6969 on July 10, 2015:

Voted up as very useful and interesting. We try get more beneficial fungi in our diet. Much cheaper to do more of that than to take all the medicines with side effects later.

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Thank you for such a kind comment, Simarpreet! I appreciate your visit very much.

Simarpreet Singh from Amritsar , INDIA on July 10, 2015:

You write so well AliciaC. It signifies your vast knowledge in your subject. Keep it up. Hope your next hub gets the editor choice :)

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

This is great advice, Dressage Husband. Thanks for the visit.

Stephen J Parkin from Pine Grove, Nova Scotia, Canada on July 10, 2015:

I love mushrooms and am fascinated by their medicinal properties. However make sure you know which fungi are safe to eat too! Many are powerfully toxic.

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Hi, peachpurple. I'm interested in all fungi, even the gross ones!

peachy from Home Sweet Home on July 10, 2015:

I love mushrooms but this rotten fungi is gross and detailed hub

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Thank you very much for the comment, the congrats and the vote, Kristen!

Kristen Howe from Northeast Ohio on July 10, 2015:

Alicia, congrats on HOTD on this interesting hub of yours on medicinal fungi! Voted up!

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Thank you very much for the comment, aesta1.

Mary Norton from Ontario, Canada on July 10, 2015:

Another excellent hub. I love oyster mushrooms and like the health benefits you have mentioned here.

Linda Crampton (author) from British Columbia, Canada on July 10, 2015:

Thank you so much, Flourish! I appreciate your comment and congratulations very much.

FlourishAnyway from USA on July 10, 2015:

Congratulations on HOTD! Your hubs are always so well researched and informative, and this is no exception. Terrific job!

Linda Crampton (author) from British Columbia, Canada on September 24, 2014:

Thank you for the comment, Rachel. It's amazing that your mum takes all of these drugs! I hope her health improves.

Rachael Tate from England on September 24, 2014:

My Mum is currently on all these drugs so I found it of particular interest.

Linda Crampton (author) from British Columbia, Canada on December 07, 2013:

Thank you very much for the comment and the vote, Writer Fox. I agree - there could be some wonderful and very useful chemicals hiding in plants!

Writer Fox from the wadi near the little river on December 07, 2013:

Truly informative article! I can't imagine what life was like before antibiotics. There is so much more to learn about the plants on earth and their benefits for human kind. Voted up!

Linda Crampton (author) from British Columbia, Canada on December 05, 2013:

Hi, Deb. Thanks for the comment and for sharing the interesting but sad information about aspergillosis prevention in birds.

Deb Hirt from Stillwater, OK on December 05, 2013:

Excellent work. I am familiar with aspergillosis infecting many pelagic birds that we had cared for at Tri-State Bird Rescue. They were given meds to keep the disease away, but it rarely worked.

Linda Crampton (author) from British Columbia, Canada on November 29, 2013:

Thank you very much for the visit and the comment, Mel. Yes, some fungi can be disgusting, but I think that they're all interesting! It's great that some are useful, too.

Mel Carriere from Snowbound and down in Northern Colorado on November 29, 2013:

Interesting summation about the benefits of fungi to humanity. You always pick these captivating topics. I learned quite a bit here, and I'll try not to look at mold with disgust again! Great hub!

Linda Crampton (author) from British Columbia, Canada on November 28, 2013:

Thanks for the visit and the comment, Jackie. Wild mushrooms could be dangerous to eat if a poisonous one is picked by mistake, but cultivated ones seem to have many health benefits (if they're cooked by a healthy method)!

Jackie Lynnley from the beautiful south on November 28, 2013:

I cannot remember where I read it but just a few weeks ago I read some article trying to convince people not to eat mushroom but it sounds like that was foolishness. Great info and much good news. Thanks for sharing.

Linda Crampton (author) from British Columbia, Canada on November 28, 2013:

Hi, Faith. Thank you very much for the comment, the votes and the share! I appreciate your visit, especially on this day of celebration. Happy Thanksgiving to you, too.

Faith Reaper from southern USA on November 28, 2013:

This is very exciting news about new medicines, Alicia! I love eating mushrooms, but now this is all fascinating of course. I knew about Penicillin from long ago. I do not know how I missed this one, but glad I found it now!

Excellent and informative hub as always.

Up and more and sharing.

Happy Thanksgiving,

Faith Reaper

Linda Crampton (author) from British Columbia, Canada on November 28, 2013:

Hi, Martie. It is amazing that molds can provide medicines! To be safe, I only eat cultivated molds and mushrooms that are sold in stores. It's too dangerous to collect and eat wild ones! Thank you for such a lovely comment, Martie.

Martie Coetser from South Africa on November 28, 2013:

Fascinating! Alicia, I learn so much from you, and I am glad I took the time to read your profile and follow links to some of your other sites. Although I have read your profile before I have somehow missed the links.

Who would have thought that mold growing on bread is actually medicine? If someone hasn't told us, we would never know. But I still believe we should be careful and consult a professional before we munch away on all mold and mushrooms. I still can't understand why some of the latter are deadly while others not. How do one know the difference?

Thanks for sharing your superb knowledge, Alicia. I always come to your hubs knowing that I am going to learn something new.

Linda Crampton (author) from British Columbia, Canada on November 28, 2013:

Thank you for the visit and the comment, Mike!

Mike Robbers from London on November 28, 2013:

Very informative and well written hub Alicia, taught me a lot! Thank you!

Linda Crampton (author) from British Columbia, Canada on November 26, 2013:

Hi, drbj. Thanks for the comment. I always appreciate your visits!

drbj and sherry from south Florida on November 26, 2013:

I have always loved the taste of mushrooms, Alicia, but now have a new respect for them thanks to this informative hub, m'dear. Turns out these fungi are more than just fun guys.

Linda Crampton (author) from British Columbia, Canada on November 26, 2013:

Thank you very much for the lovely comment, Dianna!

Dianna Mendez on November 25, 2013:

It is so fascinating how we an abstract medicine from molds and fungi. Once again you have done a tremendous job in educating the public!

Linda Crampton (author) from British Columbia, Canada on November 25, 2013:

Thank you very much for the comment, the vote and the share, Nell! I appreciate them all. The discovery of new antibiotics in fungi is an especially exciting idea. Other fungal antibiotics in addition to penicillin have been found, but it would be wonderful if even more were discovered!

Nell Rose from England on November 25, 2013:

This was fascinating alicia, I knew of course about penicillin, but not the others. And at this time when its beginning to not work anymore anything else that they can find will be so good, great hub! voted up and shared! nell

Linda Crampton (author) from British Columbia, Canada on November 25, 2013:

Hi, Bill. I appreciate your support very much! Thank you for the comment, the share and the pin. I hope you have a very happy Thanksgiving.

Bill De Giulio from Massachusetts on November 25, 2013:

Great information Linda. As always a very well written, researched, and highly educational hub. I always learn so much from your hubs. Great job. Will share around and pin. Happy Turkey Day.

Linda Crampton (author) from British Columbia, Canada on November 25, 2013:

Hi, EGamboa. Luckily, oyster and shiitake mushrooms are cultivated and sold in stores. I wouldn't want to collect wild mushrooms to eat. Making a mistake in identifying a mushroom and getting poisoned is a scary idea! Thanks for the visit.

Eileen Gamboa from West Palm Beach on November 25, 2013:

OK, but mushrooms still make me nervous; there was so much said about 'don't eat poison mushrooms!" when I was a kid.

Linda Crampton (author) from British Columbia, Canada on November 25, 2013:

Thanks, Bill. Biology is fascinating! It's a great subject to study and teach.

Bill Holland from Olympia, WA on November 25, 2013:

I always find this stuff fascinating, and when I taught it I tried to get the kids to see that as well. Great information as always Alicia.

Linda Crampton (author) from British Columbia, Canada on November 25, 2013:

Thank you very much for the visit and the comment, DDE.

Devika Primić from Dubrovnik, Croatia on November 25, 2013:

Medications From Fungi - Penicillin, Lovastatin and Cyclosporine so interesting, informative and educational. You have created a useful and very well presented hub on this subject.