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Flour Beetles and Grain Weevils: Insect Facts and Control Tips

Linda Crampton is a writer and experienced science teacher with an honors degree in biology. She enjoys writing about science and nature.

The confused flour beetle is one of the insects that is often referred to as a flour weevil.

The confused flour beetle is one of the insects that is often referred to as a flour weevil.

What Are Flour Beetles and Grain Weevils?

Flour beetles are annoying insects that infest flour and make it unusable. They are sometimes known as flour weevils. Technically this term is incorrect, since weevils belong to a different group of insects. Unfortunately, some weevils also infest flour. Both types of insects are interesting, but they can be annoying pests.

The most common beetle that infests flour where I live (and in many other areas) is the confused flour beetle. Rice and granary weevils may also be discovered in flour in many areas, including mine. I discuss these three insects below. Sometimes the pest in flour is the larva of a moth instead of an adult beetle, however. The larva of the Indian meal moth is often detected by the silk strands that it creates in flour. The insect has a wide distribution in North America. I have seen its effects in my flour.

Beetles and weevils belong to the class Insecta and the order Coleoptera. Flour beetles belong to the family Tenebrionidae within the order Coleoptera. Weevils belong to a different group within the order.

The Confused Flour Beetle

An examination of infested flour often reveals little brown or dark red insects crawling through the flour. The sight is not a pretty one. Flour beetles aren't poisonous, but they do produce an unpleasant odour and can cause flour to become grey. Although much of our food is contaminated by insects and their secretions, the thought of eating flour beetles or their eggs is unappealing for most people.

Although I'm not fond of the insect, I love the common name of the confused flour beetle. It makes me think of a little insect scurrying through a bag of flour in a panic as it tries to find its way out. In reality, the name (apparently) refers to the fact that the beetle is easily confused with the red flour beetle. This species lives south of my location in North America.

The scientific name of the confused flour beetle is Tribolium confusum, while that of the red flour beetle is Tribolium castaneum. The two insects sometimes live in the same area. For many people, distinguishing between the species isn't important. They both produce the same unpleasant effects, and they can both be removed by the same methods.

The red flour beetle generally has a more distinctive club on its antennae than the confused flour beetle. In addition, the club contains only three segments.

The red flour beetle generally has a more distinctive club on its antennae than the confused flour beetle. In addition, the club contains only three segments.

How to Recognize the Insect

The confused flour beetle is a shiny, red-brown insect with a flattened body. It's one eighth to one quarter of an inch in length. While its species may not be recognized without magnification, the beetle is not microscopic and can definitely be seen. Its presence in foods such as flour is one clue to its identity. The beetle has the following features.

  • Like other insects, the body of the confused flour beetle is divided into three sections—head, thorax, and abdomen.
  • Two segmented antennae are attached to the head.
  • The ends of the antennae have a clubbed appearance. The segments of the club gradually increase in size from the bottom to the tip. Technically, only the four terminal bulges make up the club. The club of the red flour beetle contains only three segments and is more distinct.
  • When the beetle is viewed from the side, an observer can see that the large compound eyes are notched.
  • Three pairs of legs are attached to the thorax. The legs are jointed, as in other insects.
  • There are two pairs of wings. The outer pair are known as the elytra. The elytra are tough and protect the membranous inner wings, which in most beetles are used for flying. The confused flour beetle generally doesn't fly, however, while the red flour beetle does.

Confused Flour Beetles and Larvae (No Sound)

The colour of confused and red flour beetles depends on factors such as lighting and whether an insect is living or dead. It isn't a reliable feature for distinguishing the two species.

Beetle Biology

Life Cycle

During mating, the male confused flour beetle inserts a package of sperm known as a spermatophore into the female's body. The female stores the sperm until she is ready for the sperm to fertilize her eggs. Once they are fertilized, the eggs are laid. The female lays several hundred eggs, but not at the same time. The process takes months. The eggs are covered with a sticky material that enables them to stick to flour grains.

The eggs of the confused flour beetle are white in colour. Unlike the adult beetles, they are microscopic. An egg hatches into an elongated and segmented larva that is yellow or light brown in colour. The larva eventually turns into a pupa. The pupa undergoes metamorphosis and changes into an adult beetle.


Confused flour beetles chew, but they don't bite or sting humans. They can't break through intact grain but may be found around damaged grain where there is grain dust. They can easily break through paper and cardboard food packaging, however. In addition to feeding on flour, they eat foods such as cake and pancake mixes, cereals, crackers, spices, chocolate, and even dry dog and cat food. The good news is that the beetles don't damage furniture or buildings and aren't dangerous to humans even if they are eaten.

A Red Flour Beetle Feeding (No Sound)

An Insect Infestation

If you experience a flour beetle infestation, the source of the problem may not be your home. Confused flour beetles enter flour in warehouses and grocery stores as well as homes. They are common pests. Purchased flour may already contain beetle eggs.

Once beetles are visible in flour, the flour generally needs to be thrown away. The insects could be killed and/or removed instead if a person prefers to do this. If there are lots of dead beetles in the flour they will be hard to remove, however. In addition, they may have changed the taste and colour of the flour and may have encouraged the growth of mold. Another thing to keep in mind is that the infested flour will contain beetle feces and larval cases as well as eggs and intact insects. The feces of insects is technically known as frass. Personally, I would rather discard an obviously infested bag of flour than try to clean the flour.

Some people actually want to develop a Tribolium confusum culture, as shown in the video below. The animals are reared as food for some types of pets.

How to Control and Prevent a Flour Beetle Infestation

I've experienced a flour beetle infestation. Discarding the flour, cleaning the cupboard shelves thoroughly, and putting new flour in a screw-top canister solved the problem for me when I had a kitchen pest problem. Other steps can help, however. The following ones are often recommended by pest control agencies and entomologists.

  • When new flour is purchased, transfer it from the bag to a glass or heavy duty plastic canister that has a secure lid. Don't leave the flour in its bag for a long time before you transfer it.
  • Buy flour in small quantities so that it can be used up quickly before an infestation begins.
  • Keep shelves of food storage cupboards clean.
  • If you're recovering from a flour beetle invasion, clear shelves with a vacuum cleaner to remove insects and then wash the shelves thoroughly. Pay special attention to cracks and corners as you clean. Dry the shelves well after washing them.
  • Remove shelf paper before cleaning, if you use it, and cover the shelves with new paper once they are dry.
  • Dispose of infested products outside the home to prevent another infestation. Try to do this in a way that prevents the insects from infesting another location, such as by placing them in the garbage inside heavy-duty plastic bags or burying them deep in soil. The insects will probably chew through light-weight plastic.
  • Inspect other food packages for beetles before putting the packages back in the cupboard in case the beetles have spread.
  • Consider subjecting flour to a freezing temperature after purchase. This will kill eggs and beetles. (It won't make them disappear, though.) Maintaining a deep-freeze temperature of 0ºF for four days is recommended.
  • Heating the flour can also kill insects. A temperature of 130ºF and a time period of thirty minutes are recommended. I have neither frozen nor heated my flour before use, so I don't know how the temperature change affects its taste. In addition, heating whole grain flours before use may damage them and shorten their lifespan.
  • If you find beetles in flour and remember where you bought the product, it might be a good idea to buy your flour somewhere else for a while.

The procedures described above are often sufficient to get rid of the insects and to prevent their reappearance. If an infestation is very serious, professional help may be required in addition to the steps that I've listed in order to get rid of the unwanted guests.

The rice weevil (Sitophilus oryzae) attacks grains.

The rice weevil (Sitophilus oryzae) attacks grains.

Grain Weevil Facts

Grain weevils are small beetles with an elongated head that forms a snout, as in the insect shown in the photo above. The snout is biologically known as a rostrum. Flour beetles are somewhat similar to grain weevils, although they don't have an elongated head.

Like beetles, weevils belong to the class Insecta and the order Coleoptera. Grain weevils belong to the superfamily Curculionoidea. Three of the grain weevils that are found in my part of the world are the rice, maize, and granary beetles. They are classified in the genus Sitophilus.

Several weevil species infest grains and are occasionally kitchen pests, including the rice weevil shown above. The female inserts an egg into an intact grain kernel and then seals the hole with a secretion that she produces. The new weevil develops within the grain. Since flour beetles are a kitchen pest, infest a grain product, and look somewhat like grain weevils, they are often mistakenly called "flour weevils."

Rice Weevil Appearance and Habitat

Rice weevils are reddish-brown insects with a mottled light and dark pattern on their elytra, or wing covers, as shown in the photo above. If the upper abdomen is observed carefully, four yellow patches can be seen on the elytra. The insects are between 2.5 and 4 mm long as adults.

The insects can and do fly. Occasionally, they infest flour, at least where I live. Though their main food is grain kernels, they sometimes feed on flour. They may also feed on pasta, grapes, apples, or pears. Like flour beetles, they can be annoying insects.

The Canadian Grain Commission says that the maize weevil (Sitophilus zeamais) looks identical to the rice weevil and that dissection is needed to tell the animals apart.

Reproduction of the Species

Rice weevils normally lay their eggs in grain kernels. They may occasionally lay the eggs in flour instead. Unless the flour is compacted, the egg won’t develop into a larva, however. The Canadian Grain Commission says that the insect sometimes deposits its eggs in peas.

The larvae are mostly white and have a brown head. A larva feeds on the grain material inside the kernel. It goes through several stages of development and then forms a pupa. The adult that emerges from the pupa chews its way out of the kernel.

Females lay 150 eggs over their 7- to 8-month lifespan.

— Canadian Grain Commission (with respect to granary weevils)

Granary or Wheat Weevils

The granary or wheat weevil (Sitophilus granarius) is dark brown in colour and is more uniformly coloured than its relatives. It’s found in many countries around the world. The references given below say that unlike the rice weevil, the granary weevil doesn’t fly.

The insect is generally seen in and around kernels of wheat, corn, rye, oats, barley, and sorghum. It may be discovered in flour, cereals, and pasta but is unlikely to breed in this habitat. It feeds on grain products and seeds, including bird seed. This weevil species in particular may develop a huge population in a suitable area.

Some signs indicate that a collection of grain kernels may have been infested by granary weevils. Holes in the kernels may be seen where an adult insect has exited. In addition, in some cases a person may notice that the collection of grain kernels feels warm and moist. These factors are produced by the metabolic activities of the weevils in the confined area. Even when an animal is not warm blooded, its activities may generate a small amount of heat, which escapes into the environment. The fine-grained droppings of the insect are another sign of their presence.

Getting Rid of Weevils

A person is more likely to find rice weevils in their kitchen than other grain weevils, and they may be more likely to find flour beetles than rice weevils. Grain weevils can sometimes be pantry pests, however. I’ve never had problems with weevils in my home, but I’m sure I would be upset if I found them in my kitchen cupboards. The insects can also be agricultural pests.

If a weevil does enter the kitchen, the control and prevention steps for a flour beetle infestation described above should be useful. The Grain Commission gives information about getting rid of grain weevils with insecticides if a problem is severe, but I don’t like to use chemicals for pest control. They could be dangerous in an area frequented by people or pets. The commission has a page about physical control for the insects. They say that both high and low temperatures can be effective for getting rid of the insects.

Annoying and Interesting Animals

Flour beetles can be a big nuisance. Grain weevils can be annoying in multiple ways for grain producers and occasionally for home owners. Like the beetles, they are interesting animals from a biological perspective, though.

I think that both flour beetles and grain weevils are worth observing, as long as they are in a situation where they aren’t having a major effect on our food or crops. Unfortunately, they may not be observable until they have become a nuisance, except perhaps in a display case in a museum.

Like other organisms, beetles and weevils are compelled to find food. Sadly, in some species their food source is human food or food that we give to our domesticated animals. The insects are more often our enemies than a curiosity that we’d like to investigate.

Note to Readers

Some of the comments at the end of this article refer to a flash fiction story about weevils. I have now published this story in a different article, which can be found on my profile page.


  • Information about the confused flour beetle from the Canadian Grain Commission
  • Confused and red flour beetle facts from the University of Florida
  • Facts and control methods related to the confused and red flour beetles from Penn State College of Agricultural Sciences
  • Red flour beetle information from Iowa State University
  • Rice weevil facts from the Canadian Grain Commission (This site also has information about the granary weevil.)
  • Information about rice and granary weevils from the University of Maryland
  • Granary weevil facts from the Department of Agriculture and Food in Australia

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2015 Linda Crampton


Linda Crampton (author) from British Columbia, Canada on October 19, 2020:

Thanks for the visit and for sharing your experience, Denise. It can sometimes be hard to get rid of kitchen pests.

Blessings to you.

Denise McGill from Fresno CA on October 19, 2020:

I had a problem with little grain moths at one time. They were a problem to eliminate because they liked all the flour, pasta, grains, and nuts in the hours. I ended up cleaning everything, disposing of infested products, and using only tight-sealing glass jars for all grains and pasta. It worked. This is good information.



Linda Crampton (author) from British Columbia, Canada on September 08, 2016:

Hi, Dianna. Thanks for the visit and the comment. Insects in flour are always an unpleasant sight. I hope I never encounter them again!

Dianna Mendez on September 08, 2016:

Fact and fiction was a great mix here on beetles. A long time ago I purchased a bag of flour that proved insect infestation after a few days. It was not a pleasant sight. I did as you suggested with the cleaning. I am thinking of putting my flour in the freezer first from now on.

Linda Crampton (author) from British Columbia, Canada on March 06, 2016:

Your storage plan for food is a great idea, moonlake. Discovering so many bugs in the bird seed package must have been a shock. I would have been very worried that the package contained harmful material for the bird. Thanks for commenting.

moonlake from America on March 06, 2016:

I put just about everything I bring in the house into a glass jar, tea bags, sugar flour and corn meal.

I always worry about bugs. When we had a bird I once brought bird seed home from the store opened the box and it was crawling with bugs. I wonder how many of the bugs got out of the box and went into other items in the store before I bought it home. Enjoyed your hub.

Linda Crampton (author) from British Columbia, Canada on March 06, 2016:

Thank you very much for sharing the information, Peggy. I've never bought flour in sacks, so it was interesting to read your story. I appreciate the pin, too!

Peggy Woods from Houston, Texas on March 06, 2016:

Cute story at the end.

When I was a child growing up in Wisconsin with my mother making all of our bread, she used to buy her flour in huge sacks. We never noticed weevils. When moving to Texas the first 25 # sack contained weevils. When my mother told our neighbor she said...oh no problem. Just some extra protein! She was probably? kidding. From that point on my mother purchased flour in 5 # sacks.

If we purchase flour and it does not all fit in our plastic cannister, we do freeze it. I have never noticed any difference in the flavor or performance of the flour.

Interesting information about weevils and flour beetles. Happy to share and pin to my insects board.

Linda Crampton (author) from British Columbia, Canada on January 08, 2016:

Hi, Perspycacious. Thanks for the comment, Yes, I did write the story. Thanks for sharing your own interesting story!

Demas W Jasper from Today's America and The World Beyond on January 07, 2016:

Cute flash fiction story I presume is of your creation. No critters in our flour, but a reminder to watch out for any in the future.

A note: years ago, about 1948 my parents were moving from Arlington, Virginia to Maine. Cockroaches were constant concerns in Arlington and my mother made every possible effort to not have any make the move with us, but low and behold some had squeezed into the moving van and made the trip north to seem a problem until some earwigs came inside with some ears of corn from our garden. The earwigs eliminated the cockroaches and became honored visitors in the pecking order of intrusive insects.

Linda Crampton (author) from British Columbia, Canada on October 21, 2015:

I sympathize with your experiences with flour pests, Sheila! Thank you very much for the comment about the story.

Sheila Brown from Southern Oklahoma on October 21, 2015:

Great information on these little buggers that seem to find their way into our homes. I have had both the beetles and the moths before. I loved your flash fiction story!

Linda Crampton (author) from British Columbia, Canada on October 11, 2015:

Yes, an infestation is gross. I think the beetles are interesting, but I don't want them in my flour! Thanks for the visit, truthfornow.

Marie Hurt from New Orleans, LA on October 11, 2015:

Gross huh? I try to keep everything in the fridge just in case bugs try to get in anything. But, I don't have any flour just because I am afraid that I won't use it and it will get infested with bugs lol. Probably need to invest in some sturdy containers.

Linda Crampton (author) from British Columbia, Canada on October 11, 2015:

Thank you very much for the kind comment, Martie. Having experienced one flour beetle infestation, I always check my flour carefully, too!

Martie Coetser from South Africa on October 11, 2015:

I always double check cake and maize flour before using it. Anything weird in it, and the entire batch will end up in the rubbish bin.

Thank you for a very interesting and informative hub about flour beetles, Alicia. You flash fiction is excellent with a surprising end.

Linda Crampton (author) from British Columbia, Canada on September 20, 2015:

Thank you, Devika. I appreciate your visit.

Devika Primić from Dubrovnik, Croatia on September 19, 2015:

A very interesting story and you made it very creative.

Linda Crampton (author) from British Columbia, Canada on September 17, 2015:

Hi, Audrey. Thank you very much for the comment about the story. I sympathize with your experience with flour beetles!

Audrey Howitt from California on September 17, 2015:

Loved this story! Hate the flour beetles though--I had a bout with them last year--yuck

Linda Crampton (author) from British Columbia, Canada on September 14, 2015:

Thank you, Flourish. Getting a refund for infested flour is a good idea!

FlourishAnyway from USA on September 14, 2015:

The tips on how to get rid of them were especially helpful. I'd take the stuff back to the store and demand a refund, receipt or not. I like your flash fiction at the end as well.

Linda Crampton (author) from British Columbia, Canada on September 08, 2015:

Hi, thumbi7. Thanks for sharing the tip about getting rid of rice weevils. They aren't quite the same as flour weevils, but they sound like they are just as annoying!

JR Krishna from India on September 08, 2015:

Very interesting hub

These beetles grow in rice also; not only in flour.

But it is easy to wash and clean rice rice and get rid of them before cooking

Linda Crampton (author) from British Columbia, Canada on September 01, 2015:

Thank you very much for the kind comment, Bill. I hope I never encounter flour beetles in my home again. An infestation is interesting to write about but not so much fun to experience!

Bill De Giulio from Massachusetts on September 01, 2015:

Hi Linda. I have never heard of the Confused Flour Beetle. While I like the name I would not want to come across these little pests in my home. Loved the Flash Fiction. Thanks for the education. Great job.

Linda Crampton (author) from British Columbia, Canada on August 31, 2015:

Thank for the visit, Nell. I appreciate your comment.

Nell Rose from England on August 31, 2015:

lol! I did smile at the confused flour beetle, after reading why it was called that it did make sense, but still made me laugh! and a great story to go with it too, nell

Linda Crampton (author) from British Columbia, Canada on August 30, 2015:

Thanks, Deb. I appreciate your comment!

Deb Hirt from Stillwater, OK on August 30, 2015:

The information was terrific, and I sure enjoyed your wicked little twist at the end of the fiction. Great work.

Linda Crampton (author) from British Columbia, Canada on August 30, 2015:

I'm sure it was a surprise, and an unpleasant one, too! Unfortunately, flour does sometimes contain flour beetle eggs. I think that's how the beetles entered my kitchen.

Pollyanna Jones from United Kingdom on August 30, 2015:

We first discovered flour beetles a few years ago when I was about to do some baking. I saw little holes in the flour, and upon tipping it out into the bowl, found half a dozen of these little scamps. We emptied the entire cupboard to clean it out, and threw the flour away. I was told that their eggs must have been in the packaging and that is how they came inside the house? It was quite a surprise to find them!

Linda Crampton (author) from British Columbia, Canada on August 28, 2015:

Thank you for the lovely comment, Mel! I appreciate your visit and the comment very much.

Mel Carriere from Snowbound and down in Northern Colorado on August 28, 2015:

I loved your unusual story with the creepy twist at the end. As usual, I also learned some interesting natural history facts. Wonderful hub and story! You have a gift for dialogue.

Linda Crampton (author) from British Columbia, Canada on August 27, 2015:

Thank you very much, Ann. I appreciate your visit and your kind comment a great deal!

Ann Carr from SW England on August 27, 2015:

Hi Linda. Love the ending of your flash fiction; wonderful playing with the word like that!

I've had flour with weevils in it and I chucked it away. Hasn't happened since. Lots of information here which is fascinating. I also thought the 'confused' weevil was a great name - thoughts of it wondering what on earth it was doing, or whether it belonged to one family or another!

Refreshingly different subject and great hub, Linda.


Linda Crampton (author) from British Columbia, Canada on August 25, 2015:

Thank you very much for sharing your experience, North Wind! I appreciate your comment.

North Wind from The World (for now) on August 25, 2015:

I have had my run-in wih weevils before in flour.To make things easier I put my flour in the fridge. It doesn't change the taste or texture and I never have weevils. I tried the glass container but they still managed to appear so that is how the fridge got involved!

Linda Crampton (author) from British Columbia, Canada on August 23, 2015:

Thank you very much for the lovely comment, adevwriting!

Arun Dev from United Countries of the World on August 23, 2015:

The hub was very interesting and instructive to read, including the flash fiction. Thanks for sharing such amazing info!

Linda Crampton (author) from British Columbia, Canada on August 23, 2015:

Hi, Rachel. The idea of beetles in flour is a bit creepy! Thanks for the visit. Blessings to you, as well.

Rachel L Alba from Every Day Cooking and Baking on August 23, 2015:

I'm very happy I read that you should transfer your flour to a plastic air tight container or another container the same. The thought of those beetles in my flour is creepy. Thanks for the hub and warning. lol

Blessings to you.

Linda Crampton (author) from British Columbia, Canada on August 23, 2015:

Hi, Larry. Thanks for the comment. I always appreciate your visits!

Larry Rankin from Oklahoma on August 23, 2015:

Love how you parlayed your informative article into a bit of amusing flash fiction.

I've been lucky enough not to have to deal with these critters before, knock on wood.

Linda Crampton (author) from British Columbia, Canada on August 23, 2015:

Hi, Faith. Thanks for reading the hub even though you hate the appearance of the insects! Thank you very much for the shares, too. I appreciate your support a great deal.

Faith Reaper from southern USA on August 23, 2015:

Oh, I can't stand looking at them and so I scrolled down to the solutions section, which is great! I love your flash fiction and that ending there ...

You always write such comprehensive hubs to educate, Linda. Sharing everywhere

Linda Crampton (author) from British Columbia, Canada on August 23, 2015:

Hi, Bill. Thanks for the comment. Yes, flour beetles do have an ugly aspect, and they can definitely be annoying. I think they're interesting, though!

Bill Holland from Olympia, WA on August 23, 2015:

I don't think I've ever seen a flour beetle. Ugly little suckers, aren't they? Thanks for the info. It was cool to see a flash fiction at the end. Well done, Linda.

Linda Crampton (author) from British Columbia, Canada on August 23, 2015:

Thank you very much for the comment, whonu.

whonunuwho from United States on August 23, 2015:

Nicely done Alicia and very interesting info. Much here that we all need to know about. Thank you for sharing this. whonu

Linda Crampton (author) from British Columbia, Canada on August 22, 2015:

Hi, Vellur. Thank you very much for the visit. I appreciate your comment.

Nithya Venkat from Dubai on August 22, 2015:

Great hub with a lot of information about the confused flour beetle. Buying small quantities of flour and storing them in air tight jars is the best thing to do, as you have mentioned. Enjoyed reading the flash fiction.

Linda Crampton (author) from British Columbia, Canada on August 22, 2015:

Your flour container sounds great, essie. Thank you so much for the comment about the hub and the story! I appreciate your visit, as I always do.

Essie from Southern California on August 22, 2015:

Alicia, 'm lady!

What a nice hub, and informative. You've got me thinking about my bag of flour sitting on the shelf! I keep some in a air tight container that I use and when that is done, I transfer over from the bag. I sure hope I haven't served my family any tiny critters!

You offer some great advice. Thanks!


p.s. Delightful flash fiction. Delightful!

Linda Crampton (author) from British Columbia, Canada on August 22, 2015:

Thank you very much for the visit, drbj. I appreciate your comment a great deal! I'm glad that you enjoyed the hub.

drbj and sherry from south Florida on August 22, 2015:

This could easily be titled, Alicia, Everything you Never Wanted to Know about Beetles and Weevils. Very comprehensive as all your hubs are. I could picture that confused beetle wandering around in the flour crying, 'Who am I? Where am I?"

Loved your fiction, too, with that great kicker at the end. My kind of reading, m'dear.

Linda Crampton (author) from British Columbia, Canada on August 22, 2015:

Hi, Jackie. Thanks for the comment. I hope you never discover flour beetles in your home!

Jackie Lynnley from the beautiful south on August 22, 2015:

What a delightful read! All those great facts and then a story! This has been such a fun Saturday evening reading here at HP! Great job.

I don't recall ever seeing a flour beetle, seems odd, but I always have kept flour and sugars tightly sealed. Ugh, look like roaches and I sure hate those buggers!